Chinese Food
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Marinated pig liver
Gan'er, Mingmu, always wanted to make it really simple. Let's try it together with interested partners.
Pork liver noodles
Blood tonic home cooking
Tip of liver
The eight famous dishes my family and I like most are Shandong cuisine, and the way to slide the liver tip is also Shandong cuisine. The pig liver tastes sweet, bitter, warm, returns to the liver meridian, has the effect of nourishing the liver ... ...
Pork liver with sauce
Pig liver is a good product for nourishing blood and iron. Pig liver itself will have a fishy and astringent taste. It's Pickled pig liver. The fishy and astringent taste of pig liver is removed. It's salty and delicious. The pig liver's entranc... ...
Tip of liver
Liuganjian has the effect of nourishing blood and brightening eyes. It's a famous Cantonese dish.
Liver powder 7 ️⃣
Suitable for more than 7 months
Pig liver soup
Regular consumption of pig liver can prevent dry eyes and fatigue, regulate and improve the physiological function of hemopoietic system of blood patients, and help to remove some toxic components in the body. Pig liver contains vitamin C and mi... ...
Tip of liver
Liuganjian is a traditional specialty of Guangdong Province. It belongs to Cantonese cuisine. Pig liver is the main ingredient. It can nourish the liver, brighten the eyes, strengthen the spleen and replenish qi.
